Such a kitchen appliance, like a bread machine, did not go on sale for too long - less than ten years ago, however, the housewives immediately appreciated its useful features: with it you can not only bake bread, but also prepare various kinds of dough, it is suitable for the production of homemade blanks - jam or jam. Today, a significant assortment of such devices is presented in household appliances stores, it is very difficult to get confused in it - that's why we decided to make a rating of such stoves to help housewives decide on the purchase of the most suitable device.
Summary of the rating:
How to choose a bread machine?
First of all, choosing a bread machine, you will have to pay attention to a number of important factors associated with its work:
- The power of the device is in the range from 450 to 1650 watts. Performance depends on this parameter, the quality of mixing the dough;
- The provided function of delayed start, which allows the stove to start after a certain period of time;
- Opportunities and functions - universal products are capable not only of baking bread, but also of preparing various confectionery products and even preparation;
- Capacity of the test bowl - such a moment should be directly related to the power, since a weak stove is not able to mix too many products;
- The presence or absence of a dispenser. It is a special device that automatically delivers the required amount of ingredients, for example, flour, yeast, and so on, and does it strictly at a given point in time. A similar system is not provided for every model;
- The brand of the device is also very important - it is best to buy well-known and proven products.
When compiling the top 10 rating, we took into account not only these parameters, but also based on other points: in particular, we took into account the feedback from experts and users, the ratio of price and quality of equipment. We hope that after studying our rating it will be much easier for you to decide on the choice of this kitchen device.
List of the best models of 2019 bread makers
10+. REDMOND RBM-1908
This kitchen appliance has an average power of 450 watts, but is able to easily withstand even serious voltage drops. It is equipped with a reliable electric shock protection system. The volume of the bowl is two liters, the stove is controlled by an electronic system in which a liquid crystal display is provided. The case is made of reliable plastic, equipped with good thermal insulation, the bowl is additionally treated with a special non-stick coating, the length of the supply wire is almost one and a half meters. In memory there are 19 different baking programs, which include the function of kneading, proofing and the cooking process itself. In addition, the user can select the final mass of the product and the shade of the crust.
There is an accelerated mode of cooking bread, it is possible to prepare products from whole grain flour. By weight, the finished food will be less, but the structure will turn out to be much denser. A number of additional functions are provided - automatic heating (calculated for an hour), the possibility of delaying the start of cooking for up to 15 hours, during the cooking process you can add additional ingredients.
Benefits:
- Beautiful appearance and reliable assembly;
- Small overall dimensions;
- Reasonable cost;
- A large number of programs;
- Easy to use.
Disadvantages:
- Due to its low power, bread does not bake well;
- The presence of odors;
- A heavy dough does not mix until the end.
10. SUPRA BMS-151
It has 19 programs, among which there are modes consisting of one or several stages. With this appliance you can cook classic, yeast, French and other types of bread. If necessary, you can add additional ingredients. The final mass of the finished product is 0.5 kilograms. One of the important advantages of this equipment is the presence of a self-cleaning function.
A delayed start implies a delay of a maximum of 15 hours. There is an automatic heating, which is activated after cooking and lasts for an hour. It’s very convenient to control the device - for this there are five buttons on the case, as well as a liquid crystal display that displays the selected program, the time until cooking is completed, and a delayed start timer. The case is made of high-quality plastic, the shape is a little rough. Power is 600 watts.
Benefits:
- The products are tasty and fully baked;
- The management is very clear and simple;
- It has small overall dimensions.
Disadvantages:
- During kneading, the dough is loud;
- Short power cable.
9. Sinbo SBM-4716
The key advantage of such a device is the ability to adjust the mass of baked products. It has a very important function - the internal memory lasts up to 15 minutes when the power is turned off. The launch can be delayed for up to 15 hours, after which the device will maintain the temperature of the finished product for an hour, and then automatically turn off. There are 19 programs for making bread, you can adjust the color of the crust, it is possible to add various ingredients, but you need to do this only after the appropriate sound signal.
To control the device is quite simple - for this there are five buttons on the case and a liquid crystal display on which the delayed start timer, the selected program, as well as the time until the completion of the cooking process will be displayed. The cover cannot be completely removed, which complicates the cleaning process. The device has small dimensions, easily fits into the interior of a small kitchen. The set is standard: together with the stove there is a bowl, a measuring glass and a spoon, a recipe book.
Benefits:
- Reasonable cost;
- Good thermal insulation of the case;
- High speed;
- Reliability of assembly, lack of backlash;
- A large number of diverse programs.
Disadvantages:
- For baking, only expensive flour should be used, otherwise the bread will be cracked;
- Yeast should be added during baking, otherwise the bread will come out low;
- The lid cannot be removed.
8. Panasonic SD-2501WTS
Despite the fact that the power of the device is not too high - only about 550 W, it allows you to get well-baked and tasty bread. The body of the device is made of food-grade plastic, which is additionally equipped with good thermal insulation. The food loading bowl is made of aluminum, it is additionally treated with a diamond-fluoride coating that protects against burning. There are five membrane-type buttons on the case, which are responsible for electronic control.
The maximum delayed start period is 13 hours; there are three color options for a loaf crust. The product can prepare not only bread, but also jam or fruits and berries in syrup, with its help you can knead unleavened dough. The stove has impressive dimensions and a decent weight, so you should immediately allocate a place in the kitchen for it. The product has 24 programs, and you can adjust the mass of finished products. The model has two lids - one for direct loading of the main ingredients, the second is designed to add raisins, nuts and other similar products. You can fill them in advance, and the stove itself will add them to the dough when the time comes.
Benefits:
- Multifunctional device;
- Attractive appearance;
- High-quality thermal insulation.
Disadvantages:
- Often, bread is not baked to the end;
- Mildly mixes heavy dough;
- The shovel coming in the kit does not reach the bottom of the bowl;
- After a couple of years of use, the hook that snaps the lid fails.
7. Panasonic SD-ZB2502
This oven has 11 baking programs, which differ not only in technology, but also in cooking time - from two to six hours. In addition, there are 10 programs for kneading dough, which take from 20 minutes to 3.5 hours, there are also two programs for working with fruits - jam and fruits in their own juice. There are two trays for loading products - the main one and for adding additional products.
Included is a measuring cup with divisions and a spoon. You can adjust the weight of the finished bread, there is also a function to select the color of the crust. On the case there are buttons and a liquid crystal display, which displays the basic information needed by the user.
Benefits:
- It is possible to bake rye bread;
- All programs are automatic with the ability to make changes to them;
- Two trays for loading products;
- Almost no noise;
- There is a delayed start function;
- Attractive appearance;
- Non-marking case.
Disadvantages:
- At first, the bread will have an extraneous smell - it passes over time;
- The lid does not attach too firmly, which is clearly visible when opening;
- Insufficient motor power, which is why heavy dough mixes poorly.
6. Moulinex OW250132 Pain & Tresors
This is a semi-professional machine, characterized by a high level of performance, there are functions of delayed start and protection against overheating, which makes this device absolutely safe during operation. The device has a plastic case, which is securely assembled, over time there are no backlashes, gaps and extraneous creaks.
The power of this good bread machine is 650 watts, which is not too much for semi-professional equipment, but it has a large number of different functions. The bowl is made of food-grade aluminum, treated with a special coating that protects products from burning. When choosing an operating mode, you can adjust the weight of the loaf - 500/750/1000 grams. One of the main distinguishing qualities in comparison with the products presented in this rating of the best bakers of the year is the possibility of making yogurt.
Benefits:
- It is very quiet;
- You can use both traditional and dry yeast;
- Long power cord.
Disadvantages:
- In some models, the programs are confused - it takes a long time to understand;
- The book contains too few recipes.
5. Panasonic SD-ZB2512
This is one of the best breadmakers with kneading dough, and it has a rather large weight of finished products, amounting to 1.25 kg. In it you can cook a variety of types of bread - French, rye, wheat, baguette and so on. The device has 14 bread cooking programs, there is a delayed start function up to 13 hours.
Such a stove can be used not only for baking, but also for kneading any kind of dough, making jam. The lid has a built-in dispenser, due to which you can add additional ingredients when making bread or dough. Users in their reviews note that this model is perfect for baking even from dough, which contains almost no yeast, as well as for flour products with various fillings.
Benefits:
- Any product is very tasty, following the recipe;
- There is a reliable protection system;
- Well kneads any dough;
- Beautiful appearance;
- Small overall dimensions.
Disadvantages:
- Recipes that come with the kit are not always obtained;
- Short power cord;
- The assembly could have been better.
4. Kenwood BM-450
Such an oven not only mixes the dough well and bakes bread, but also allows you to cook jam and puff pastry - in general, it has a classic set of features. However, this device performs them well, unlike other similar models, thanks to this it was in 3rd place in the ranking of the best bakers.
It has high power indicators - as much as 780 watts, the case is made of stainless steel, has a high-quality assembly, during operation there are no backlashes and gaps between the elements. If necessary, you can adjust the weight of the finished product - the maximum weight is 1 kg. Automatic heating can be turned off if necessary, the delayed start function allows you to delay the start of cooking for up to 15 hours. The design has reliable thermal insulation, which protects the walls from heat. On the body of the product is a digital display and a large number of different buttons that provide control.
Benefits:
- There is reliable protection against overheating;
- Compact overall dimensions;
- Bowl with non-stick coating;
- Classic look.
Disadvantages:
- Too many programs will take a lot of time to figure out;
- When mixing, it does not always use the entire volume of flour, which is why such inclusions can be on ready-made bread.
3. Gorenje BM1400E
One of the best brands of bread machines, which is distinguished not only by the reliability of production and long service life, but also by the high quality of the resulting products. This model has 12 bread cooking programs, there is an accelerated baking mode. If necessary, you can knead any type of dough in it, choose a crust color, after baking bread its temperature can be maintained for several hours.
The control panel of the device is touch-sensitive, the display has a bright backlight. The bowl is made of aluminum, it has a non-stick coating made of Teflon. The stove is equipped with a set of sensors that ensure the safety of its operation, including protection against overheating, overload and voltage drops.
Benefits:
- Knead the dough very well;
- Perfectly bakes any kind of bread;
- Attractive appearance;
- High build quality;
- Reliable security system.
Disadvantages:
- Insufficient power cord length;
- The sight glass does not withstand high temperatures, after some time it can melt.
2. REDMOND RBM-M1919
This stove is not in vain occupies one of the leading lines in our review: this is a rather economical model that consumes only 550 watts of electricity. The body of the product is made of stainless steel, it completely lacks various kinds of backlash, no creaks occur during operation. If necessary, you can adjust the weight of the finished product - from 500 g to 1 kg. The bowl is non-stick coated for easy cleaning.
The design is equipped with a system of touch buttons, as well as a liquid crystal display, which displays all the necessary information. The stove has 25 work programs, among which there is a multi-baker function, you can select the crust color. Overall dimensions are small, but the mass is very significant - as much as 6 kg.
Benefits:
- A large number of various programs;
- Ergonomic shape
- Attractive appearance;
- The ability to choose the weight of the loaf.
Disadvantages:
- Large sizes;
- It works loudly.
1. GARLYN Home BR 1000
GARLYN Home BR 1000 did not accidentally take the top spot in the ranking of the best bread machines. The model is equipped with a wide arsenal of capabilities.15 modes allow you to cook a variety of types of bread, sweet pastries and desserts, as well as - knead any kind of dough. The size of the loaf is adjustable, the maximum weight is 1 kg. The color of the crust - from white to fry - you can choose at your discretion. Thanks to the built-in timer, you can adjust the cooking time for baking in the interval up to 15 hours.
The power of the device is 550 watts. After full baking, automatic heating is activated - to maintain the optimum temperature and serve warm homemade bread
The built-in dispenser makes it possible to add ingredients directly during the kneading of the dough. The non-stick coating capacity allows you to cook not only pastries, but also yoghurts and jams. Convenient operation, a compact metal case - an absolute advantage of the GARLYN Home BR 1000. As a gift - a recipe book where you will find descriptions and recommendations for making bread from various ingredients.
Benefits:
- Stainless steel case;
- 15 built-in programs;
- Convenient control panel with display;
- High-quality kneading dough;
- Uniform baking of loaves of different sizes;
- Low noise level;
- Long power cord;
- Reliable protection against overheating;
- Long-lasting non-stick coating;
- Recipe book included;
- The optimum ratio of price and quality.
Disadvantages:
- Lack of additional illumination inside the camera.
In conclusion, the video
We hope that our rating will help you choose the most suitable product that will fit well into the interior, as well as prepare various types of bread and other dishes. You can leave your opinion on the models presented here in the comments to this article.
(3 ratings, average: 5,00 out of 5)
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